Dry Fish We export a wide range of dry fishes that are sourced from reliable vendors engaged in the field of aquaculture. Fishes are considered to be a rich source of vitamin E. Our range of dry fishes are hygienically processed and packed to retain their nutritional value and enhance their shelf life. Offered at market leading prices, these are delivered with customized packaging in given time preserving all the quality of our products.
Dry Fish MawsWe are one of the exporters of all kinds of Sea Fishes and Dry Fish Maws like Snapper, Bagamary, High water, Gilley Baka and Trout etc. Fish Maws is an internal gas-filled organ found in most fish. It is commonly used in Chinese cooking and in Chinese soups and some consider fish maw to be a luxury item. When cooked, fish maw takes on the flavour of the surrounding ingredients.. When it is cooked, it has a soft, slippery texture. |
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